Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamaguri clam clear soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamaguri Clam Clear Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hamaguri Clam Clear Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamaguri clam clear soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamaguri Clam Clear Soup:
- Get 4 to 6 Clams
- Make ready 1 Kombu (5 cm square)
- Get 400 ml Water
- Get 2 tbsp Sake
- Take 1/2 tsp Usukuchi soy sauce
- Take 6 Mitsuba
- Prepare For flushing the sand out of the clams
- Make ready 500 ml Water
- Make ready 1 tsp Salt
Steps to make Hamaguri Clam Clear Soup:
- Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
- Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
- Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
- When clams open up, skim off the scum, and adjust the flavor with soy sauce.
- Serve the soup in bowls, and garnish with the tied mitsuba.
So that is going to wrap this up for this special food hamaguri clam clear soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
