Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby tuna and sweetcorn quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby Tuna and Sweetcorn Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Take 3 x 110 Gram tins Tuna (in spring water)
- Prepare 1 Cup Frozen Sweetcorn
- Take 1/2 Onion
- Take 120 Grams Cheese
- Make ready 1 Cup Buttermilk (thanks Vic!)
- Get 5 Eggs
- Take Black Pepper
- Make ready Spray Oil
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap it up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
