Rabri Ghevar….A traditional rajasthani sweet
Rabri Ghevar….A traditional rajasthani sweet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabri ghevar….a traditional rajasthani sweet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rabri Ghevar….A traditional rajasthani sweet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rabri Ghevar….A traditional rajasthani sweet is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rabri ghevar….a traditional rajasthani sweet using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rabri Ghevar….A traditional rajasthani sweet:
  1. Make ready 1/2 cup Desi ghee
  2. Make ready cubes Few ice
  3. Take 2 cup maida
  4. Make ready 1 litre water( Approximately )
  5. Get 1 tbsp besan
  6. Make ready As required Ghee/oil for frying
  7. Prepare 1 lemon Juice
  8. Get 1 litre full cream milk
  9. Take 1/4 tsp cardamom powder
  10. Make ready 8-10 strands kesar
  11. Get For sugar syrup :-
  12. Take 1 cup sugar
  13. Prepare 1/2 cup water
  14. Take 1/4 tsp cardamom powder
  15. Make ready As required Badam pista cutting
  16. Take As required Silver wark
Steps to make Rabri Ghevar….A traditional rajasthani sweet:
  1. Beat ghee with few ice cubes in a mixer jar till creamy white in texture
  2. Then add small batches of maida and water to make a flowing consistency batter….
  3. We use approximately chilled water for maida…. Then lastly add besan and juice of lemon… Mix well and chill the batter before frying ghevar…
  4. In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency
  5. Then prepare rabri by boiling milk till thickened to rabri Wali consistency… Continuously stirring the milk and scraping the sides… Add cardamom powder and kesar strands… At last add sugar to it
  6. Now heat oil or ghee in a pan…. Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time…. Pour the quantity of batter till desired thickness… Let it fry till golden in colour
  7. Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar
  8. Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri… Garnish with silver work and badam pista cutting….. Finally ready to serve…..

So that’s going to wrap it up with this exceptional food rabri ghevar….a traditional rajasthani sweet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!