Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cider jack moonshine (15.5%-18.6% abv). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cider Jack Moonshine (15.5%-18.6% ABV) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Prepare Non-alcoholic Ingredients
- Get 1 gallon Apple Cider
- Make ready 3 each Cinnamon Sticks, large
- Take 1 tsp Nutmeg, ground
- Get 2 tsp Cloves, whole
- Make ready 1 cup dark brown sugar
- Make ready Alcoholic Ingredients
- Prepare 750 ml Grain Alcohol, 190 proof
- Get 2 tsp Vanilla Extract
- Take 2 tsp Maple Extract
Instructions to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
- Once boiling, remove from heat and cover. Let sit at least 10 minutes.
- Cool mixture and remove solids from pot.
- Add Alcoholic Ingredients and serve warm or chilled.
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