Broccoli and bacon cheddar soup
Broccoli and bacon cheddar soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli and bacon cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This broccoli cheddar soup is one of those dishes that you can really make your own.

Broccoli and bacon cheddar soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli and bacon cheddar soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and bacon cheddar soup:
  1. Make ready broccoli
  2. Get bacon
  3. Take margarine
  4. Take chicken broth
  5. Get salt
  6. Take granulated garlic powder
  7. Prepare colby jack cheddar cheese
  8. Get heavy cream
  9. Prepare cornstarch
  10. Prepare water

Cook butter or oil and flour together briefly in the bottom of the soup pot and slowly add in broccoli mixture. Pour in milk or half and half and cook over. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar.

Steps to make Broccoli and bacon cheddar soup:
  1. Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
  2. Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
  3. Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
  4. Serve in a bowl hope you enjoy!

If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which. This soup is creamy, delicious, and very low carb. This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! View top rated Broccoli bacon cheddar soup recipes with ratings and reviews.

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