Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Prepare to taste S&P
- Get 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
