Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa citrus salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Citrus Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Citrus Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Citrus Salad:
- Make ready 2 cup Red / White Quinoa
- Get 2 cup Water
- Prepare 4 tbsp Extra virgin olive oil
- Prepare 3 each Large Limes
- Take 2 each Large Lemon
- Make ready 1 bunch Curly Parsley
- Get 1 bunch Green Onions
- Make ready 1 each Yellow Bell Pepper
- Make ready 1 each Red Bell Pepper
- Get 1 each Orange Bell Pepper
- Take 1/2 cup Fat Free Feta Cheese
- Make ready 4 oz Myzithra Cheese
- Take 1 Salt
Instructions to make Quinoa Citrus Salad:
- Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
- Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
- De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
- Zest the lemon and limes then juice. This can be done on the still warm quinoa.
- Shred and crumble cheeses.
- Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
- Eat as it is. Make lettuce wraps. Get creative and enjoy!
So that’s going to wrap it up for this special food quinoa citrus salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
