Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon noodles in egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Udon Noodles in Egg Drop Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Udon Noodles in Egg Drop Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon Noodles in Egg Drop Soup:
- Take 2 portions Udon noodles
- Get 125 ml Mentsuyu (3x concentrate)
- Take 1 tbsp Mirin
- Get 500 ml Water
- Take 2 Egg
- Prepare 1 tbsp Katakuriko
- Make ready 1 to garnish Mitsuba
Steps to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
So that’s going to wrap it up with this special food udon noodles in egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
