Quinoa Tikki Chaat
Quinoa Tikki Chaat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa tikki chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa Tikki Chaat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quinoa Tikki Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa Tikki Chaat:
  1. Take 1 cup washed and cooked Quinoa
  2. Make ready 1 medium size boiled and mashed potato
  3. Make ready Handful coriander leaves
  4. Prepare 1/2 tsp Garam masala
  5. Take 1/2 tsp crushed black pepper
  6. Take to taste Salt
Steps to make Quinoa Tikki Chaat:
  1. First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it's get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
  2. Add salt, Garam Masala and crushed black pepper and mix them well
  3. Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
  4. Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
  5. We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…

So that’s going to wrap this up for this exceptional food quinoa tikki chaat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!