Cheap Malva Pudding
Cheap Malva Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheap malva pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheap Malva Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheap Malva Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheap malva pudding using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheap Malva Pudding:
  1. Make ready Sponge
  2. Make ready egg
  3. Prepare sugar
  4. Make ready margarine
  5. Prepare vinegar
  6. Get smooth apricot jam
  7. Make ready baking powder
  8. Prepare bicarb
  9. Make ready milk
  10. Make ready cake flour
  11. Make ready Sauce
  12. Prepare milk
  13. Take vanilla essence
  14. Get sugar
  15. Make ready margarine
Steps to make Cheap Malva Pudding:
  1. Preheat oven to 180°C
  2. In a medium to large bowl, cream together margarine, egg & sugar
  3. Mix in vinegar & jam. Then add the milk and mix
  4. Now mix in the flour, bicarb & baking powder
  5. Pour into a medium to large greased baking dish and bake for 30-35 minutes or until a knife inserted into the centre comes out clean
  6. While malva pudding is in oven, place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved
  7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce over the pudding and rest for 10 minutes. Serve with custard or cream

So that’s going to wrap it up with this special food cheap malva pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!