Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef casserole using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Make ready 2 pounds ground sirloin
- Take 1 medium onion diced
- Get 1 tablespoon minced garlic
- Prepare 8 ounces mushrooms
- Take 3 large carrots
- Make ready 1 teaspoon salt more if needed
- Prepare 1/2 teaspoon white pepper
- Take 1 cup shredded extra sharp cheddar cheese
- Prepare 1 stick butter
- Take 1 large aubergine eggplant
- Prepare 2/3 cup mayonnaise
- Get 8 ounces smoked provolone sliced cheese
- Get 2 tablespoons chopped parsley
Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food beef casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


