Tofu(Awara) with hot sauce
Tofu(Awara) with hot sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu(awara) with hot sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu(Awara) with hot sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu(Awara) with hot sauce is something that I have loved my whole life. They are nice and they look wonderful.

Nigerian tofu recipe yet easy to make. NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI etc. How to prepare tofu/ awara at home.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu(awara) with hot sauce using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tofu(Awara) with hot sauce:
  1. Take 10 Processed Tofu
  2. Prepare Half onion bulb
  3. Prepare 3 scotch bonnet
  4. Make ready 1 tattashe
  5. Make ready 1 maggi cube,1 onga cube,1 mr chef cube
  6. Get Curry,thyme
  7. Get Oil for frying
  8. Take Little chopped spring oinion

Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Soy sauce from different brand may differ in saltness. So you can adjust the salt amount. By the way, the sauce itself should be a slightly over salty since Heat oil in a small pot and then drizzle the hot oil on garlic and scallion.

Instructions to make Tofu(Awara) with hot sauce:
  1. Fry ur tofu in a hot oil,nd drain on paper towel to remove excess oil,in a pan add chopped onion to a hot oil,stir fry till soften,add squashed abi blended pepper mix unto the oil,stir fry and add seasonings nd spices,stir fry for 1 mins nd sprinkle spring onion nd turn off heat

Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and. Hot and Sour Soup with Tofu. Cover tofu with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Then add the tofu to the marinate and gently toss.

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