Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Get 1 small white onion, finely chopped
  2. Make ready 1 pack on king prawns
  3. Get 4-5 tbsp extra-virgin olive oil
  4. Get 2-3 garlic cloves, crushed or minced
  5. Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Get 2 beef tomato, finely chopped
  7. Take 2-3 tbsp olives
  8. Get Some dry oregano
  9. Get 1 green bell pepper, chopped
  10. Make ready Salt and pepper
  11. Make ready 1 handful parsley, finely chopped
  12. Take Splash white wine (optional)
Instructions to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that is going to wrap this up for this exceptional food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!