Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Take 4 Eggs
- Prepare 1 Canned Tomatoes
- Take 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Prepare Parsley
- Take 1 Medium Sized Onion
- Prepare 4 pcs garlic
- Prepare 1 tbsp Paprika
- Prepare 1 tbsp Cumin Powder
- Make ready 1 tbsp Chilli Flakes
- Get 1 tbsp Tomato Puree
- Take to taste Salt and Pepper
- Make ready 2 cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
So that’s going to wrap this up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
