Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple marinated flounder wrapped in kombu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple Marinated Flounder Wrapped in Kombu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Prepare 1 block Flounder
- Make ready 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Take 1 dash Sake
Steps to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap this up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
