Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried broccoli and eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-Fried Broccoli and Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir-Fried Broccoli and Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried broccoli and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Broccoli and Eggs:
- Get Broccoli
- Prepare Eggs
- Prepare up to 1 tablespoon Chinese soup stock
- Get Black pepper
- Get plus Katakuriko (for thickening)
- Get ā Sesame oil for finishing
Instructions to make Stir-Fried Broccoli and Eggs:
- Add salt (1/3 teaspoon) to beaten eggs. Make scrambled eggs (lumpy and big pieces). Remove eggs from the frying pan.
- Chop broccoli into bite-sized pieces and microwave for 3 minutes. Heat some oil in a frying pan and stir-fry quickly.
- Dissolve Chinese soup stock in water (5 tablespoon plus) and add to the frying pan. Season with some pepper.
- Add the scrambled eggs to the pan and stir-fry quickly. Thicken by adding katakuriko slurry (lots of water). Drizzle some sesame oil.
So that is going to wrap this up with this exceptional food stir-fried broccoli and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
