Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Prepare 120 g Sweet Biscuits
  2. Get 50 g Butter *melted
  3. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Take <Filling>
  5. Make ready 1 tablespoon Gelatine Powder
  6. Make ready 2-3 tablespoons Water
  7. Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Get 1/2 cup Lemon Curd *you need extra for topping
  9. Prepare 1-2 Egg White(s) *firmly whipped
Instructions to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

So that is going to wrap it up with this exceptional food lemon curd & yoghurt mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!