Chocolate Chip Banana Cookies
Chocolate Chip Banana Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip banana cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist! If you like banana bread, you'll love these Banana Chocolate Chip Cookies.

Chocolate Chip Banana Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Banana Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Banana Cookies:
  1. Take Butter
  2. Take Granulated Sugar
  3. Take Brown Sugar, lightly packed
  4. Take Pure Vanilla Extract
  5. Prepare Mashed Banana, about 2 medium
  6. Prepare All-Purpose Flour
  7. Take Salt
  8. Prepare Baking Powder
  9. Take Baking Soda
  10. Take Nutmeg
  11. Get Cinnamon
  12. Get Semisweet Chocolate Chips

Here's a list of ingredients you'll need to make these cookies. You can find my recipe card at the bottom of this post. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!

Steps to make Chocolate Chip Banana Cookies:
  1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
  2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
  3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
  4. Stir in the mashed banana and set aside.
  5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
  6. Add the banana mixture and stir until well combined.
  7. Stir in the chocolate chips. The batter will be very soft.
  8. Refrigerate the batter for one hour.
  9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
  10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
  11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
  12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
  13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.

If you love this banana dessert, you should also try my Mini Banana Pudding Cheesecake! Banana-infused, wholesome, studded with chocolate chips! Banana + almond butter + chocolate = dreamy. We hope you ENJOY these cookies! They're: Light Fluffy Wholesome Mildly sweet Packed with oats & almonds Studded with.

So that’s going to wrap this up with this special food chocolate chip banana cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!