Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Coconut Chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Coconut Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Coconut Chutney:
- Take 1 . Coconut grated - 1/4 cup
- Make ready 2 . Red chilli - 2
- Get 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Take 4 . Tamarind - very little
- Get 5 . Garlic - 3
- Take 6 . Roasted gram dal - 1 tbsp
- Prepare 7 . Salt - as needed
- Make ready To Temper:
- Make ready 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Take 3 . Urad - 1/4 tsp
- Make ready 4 . Curry leaves - few
Steps to make Red Coconut Chutney:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
So that is going to wrap this up with this special food red coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
