Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ghevar cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.
Ghevar cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ghevar cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghevar cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar cake:
- Take 1 bowl maida
- Prepare 1 cup milk
- Make ready 1/2 bowl ghee
- Prepare 2 and 1/2 cup chilled water
- Take 1 lemon ka juice
- Take ghee for frying
- Take for topping;
- Take 1 cup fresh cream (whipped)
- Take 4-5 tsp powder sugar
- Take chopped dryfruits for garnish
- Make ready silver balls for garnish
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Malai Ghevar is a disc-shaped sweet cake made with maida and soaked in sugar syrup and garnished with rabri and dry fruits as toppings. Ghevar needs to be fried in hot Ghee. A disc-shaped sweet cake, ghevar is a must-try classical dessert when visiting one of the most highly regarded food spots in India, Jaipur.
Steps to make Ghevar cake:
- Sab se pehle mixi ke jar me ghee or 3-4 tsp chilled water add kar grind karein.
- Ab milk add kar grind kar lein.creamy hone tak.
- Ab thoda thoda maida add karein,water mix karein or grind karein.
- Jab batter smooth ho jye tb tak grind karein.mixing bowl me nikal le or lemon juice add karein.
- Ab pan (kadai) me ghee tej garam karein.mold mid me rakhe.
- Jab ghee tej garam ho jye tb thoda thoda kar ke batter ko daale or bich se space banaye.
- Ache se fry kar lein.
- Fry Kiya hua ghevar oil se bhar nikal le.
- Ab cream ko whipped karein,sugar add karein,,ghevar per spread karein, dryfruits or silver balls se garnish karein.
Ghevar - SK Khazana Recipe Card. When the froth settles down, make a hole in the center of the ghevar with a thin wooden skewer or satay stick and pour another ladleful of batter into. This ghevar recipe is something every sweet lover should try at least once. Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival.
So that’s going to wrap this up with this special food ghevar cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
