Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, purple yam kheer with butterfly pea flower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Purple yam kheer with Butterfly pea flower is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Purple yam kheer with Butterfly pea flower is something that I have loved my entire life. They’re nice and they look wonderful.
Ube Purple yam is beautiful in color and is a wonderful flavor enhancer for breads, cakes, cupcakes, Asian desserts, and beverages. Ube is a yam and tastes nothing like purple sweet potatoes. The manufacturer has named the ingredient wrong and should instead say something like "artificial ube.
To get started with this particular recipe, we have to first prepare a few components. You can have purple yam kheer with butterfly pea flower using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Purple yam kheer with Butterfly pea flower:
- Make ready 300 gms Purple yam/ Ratalu
- Make ready 200 gms Condensed milk (any brand)
- Get 1 litre milk (fullcream / fullfat preferred)
- Take 3 tsps vanilla extract/essence
- Get Butterfly pea flower (dried)* - 2 tbsps plus 2 tbsps
- Make ready Total 3 tbsps +3 tbsps of hot /warm water to steep the tea
- Take Garnishing
- Prepare Edible flowers (dried/ fresh)- rose, marigold etc (optional)
- Make ready Almond slivers
- Take Pistachio slivers
The pigment in the flowers comes from anthocyanins, and has long been widely used in Thai and Malaysian cuisines for blue or purple food coloring for butterfly pea sticky rice. Purple Yam is an earthly, healthy and delicious food. Purple yams are tubers with grayish brown skins and purple flesh. They taste sweet and a variety of a Monoecious yellow-white flowers are arranged in clusters, and bloom at irregular times.
Steps to make Purple yam kheer with Butterfly pea flower:
- Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk.
- In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for atleast half an hour to an hour (more time the better the color will be extracted from the flower).
- Add the yam into a preboiled milk (preferably in a non stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn)
- Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency.
- Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it).
- Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi….but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!
Ratalu Purple yams are cylindrical and rounded at the ends and differ in size and shape depending on the growing environment. They also contain folate, calcium and protein, as well as calcium, iron. A wide variety of butterfly pea flower options are available to you, such as age group. Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color.
So that’s going to wrap this up for this special food purple yam kheer with butterfly pea flower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
