Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory broccoli-cauliflower roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Broccoli-Cauliflower Roast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Savory Broccoli-Cauliflower Roast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Take 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Get 5 T evoo
- Make ready salt and black pepper
- Make ready 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Get 1 navel orange
- Make ready 1 lemon
- Get 1/4 c pitted green olives, thinly sliced
- Take 1 T fresh flat-leafed parsley, chopped, for garnish
Steps to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
So that is going to wrap it up for this exceptional food savory broccoli-cauliflower roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


