Cake Salé: Bacon & Spinach
Cake Salé: Bacon & Spinach

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake salé: bacon & spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake Salé: Bacon & Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cake Salé: Bacon & Spinach is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cake salé: bacon & spinach using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cake Salé: Bacon & Spinach:
  1. Get 200 g flour
  2. Take 3 eggs
  3. Make ready 150 ml milk
  4. Take 3 Tbs olive oil
  5. Prepare 70 g grated cheese
  6. Take 5 g baking powder
  7. Take some slices of  bacon
  8. Make ready 20 g spinach
  9. Make ready 1/2 carrot
  10. Get salt and pepper
Instructions to make Cake Salé: Bacon & Spinach:
  1. Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
  2. Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
  3. Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.

So that’s going to wrap this up with this exceptional food cake salé: bacon & spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!