Sabudana Lollipop
Sabudana Lollipop

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana lollipop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days. बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Ihope you all like this its very tasty with curd added little chaat. watering snacks with Sago and Semolina, Sabudana Lolipop, साबूदाना लॉलीपॉप क्रिस्पि ओर अंदर से सॉफ्ट।परफेक्ट बनाने का नया तरीका, LoliPop sabudana cutlet recipe, sabudana lollipop

Sabudana Lollipop is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sabudana Lollipop is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sabudana lollipop using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Lollipop:
  1. Get 1/2 Cup Sago White
  2. Make ready 2 Boiled and Mashed Potatoes
  3. Prepare 1 tsp Green Chilli Paste
  4. Prepare 1 tsp Ginger Paste
  5. Take 1 tbsp Coarse Peanut Powder
  6. Prepare 1 tbsp Chopped Coriander
  7. Take Salt per taste
  8. Get 1/2 tsp Red Chilli Powder
  9. Take 1/2 Lemon's Juice
  10. Make ready Oil for frying
  11. Make ready sticks Some
Steps to make Sabudana Lollipop:
  1. Soak the Sago White for 4-5 hours and then strain the water off.
  2. Now add the Sago White to the boiled and Mashed Potatoes.
  3. Now add to it all the ingredients except the oil for frying and mix these ingredients well.
  4. Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
  5. Repeat for all the mixture.
  6. Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
  7. Now your tasty Sabudana Lollipop is ready.

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