Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Beef Stroganoff:
- Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Prepare 1/2 cup water
- Get 2 tsp Instant beef bouillon granules
- Make ready 1/4 tsp pepper
- Take 2 tbsp butter or margarine
- Make ready 1 1/2 cup sliced fresh mushrooms
- Get 1/2 cup chopped onion
- Get 1 clove garlic, minced
- Get 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that is going to wrap this up for this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


