Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Make ready 4 tbsps butter
  2. Get 350 g sweet potato (cut in 1cm cubes)
  3. Prepare 1 clove garlic (minced)
  4. Make ready 1/2 lemon (for zest & juice)
  5. Prepare 150 g cherry tomatoes (quartered)
  6. Prepare 500 g ravioli
  7. Get salt, pepper, herbs of choice
  8. Make ready olive oil
  9. Take 80-100 g goat cheese (cut in small pieces)
  10. Get 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

So that is going to wrap this up for this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!