Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
To get started with this particular recipe, we must prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Get (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready unsalted butter
- Get garlic, minced
- Prepare crushed red pepper flakes
- Prepare all-purpose flour
- Take milk, or more as needed
- Make ready half and half*
- Prepare cream cheese, cubed
- Get freshly grated parmesan (I used the green bottle lol) still amazing
- Prepare kosher salt and freshly ground pepper,
- Make ready chopped fresh parsley or dried flakes like me
Chicken Tortellini Alfredo with homemade Alfredo sauce from scratch. I love tortellini… and alfredo sauce! Cook tortellini according to package instructions. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.
Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. This TORTELLINI ALFREDO is a home run every time! An easy alfredo sauce enriched with garlic coats the tortellini. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
So that is going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
