Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese & onion oat bars. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese & Onion Oat Bars is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheese & Onion Oat Bars is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook cheese & onion oat bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Onion Oat Bars:
- Take 1 cup oats,
- Prepare 1.5 cups grated cheddar cheese,
- Make ready 1/2 cup whole/semi skimmed milk,
- Get 1 medium grated carrot, excess moisture removed,
- Make ready 3 spring onions, chopped,
- Make ready 1 large egg,
- Take 1 tiny pinch of cumin powder,
- Take 1/2 tsp baking powder,
- Make ready 1 tbsp cooking oil,
- Prepare Salt and pepper to season,
- Get Spray oil or butter for greasing
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Steps to make Cheese & Onion Oat Bars:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with some greaseproof paper and spray over some oil or grease with a little butter. Add the cooking oil to a small pan and fry off the spring onions until softened. Set aside for later.
- In a bowl add in the oats, baking powder, cumin, salt and pepper. Stir together.
- Next add in the egg, milk, grated carrot, cooked spring onions and 2/3rds of the grated cheddar. Stir together well until a nice thick batter is created.
- Spoon the thick mixture into the lined baking tray. Spread it evenly up to all sides. Sprinkle over the remaining 1/3rd of the cheddar. Bake in the oven for 20 minutes until cooked through and the cheese melted on top.
- Allow to cool for a couple of minutes then gently turn out onto a wire rack to cool and carefully peel away the greaseproof paper. Once cooled, cut into 6-12 squares, depending on how large you want the portions. :)
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