Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian spring greens with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Spring Greens with Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Spring Greens with Peas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian spring greens with peas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Spring Greens with Peas:
- Prepare 1 bunch tatsoi, umaina or other dark Asian green
- Prepare 1 cup fresh, shelled sugar snap peas
- Make ready 1 garlic clove, minced
- Prepare 4 Tbsp rice wine vinegar
- Make ready 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Get 1 Tbsp sugar
- Prepare 2 Tbsp sesame oil
- Prepare Sesame seeds, for garnish (optional)
Steps to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap it up with this exceptional food asian spring greens with peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
