Cajun Shrimp and Sausage Casserole
Cajun Shrimp and Sausage Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp and sausage casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp and Sausage Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Shrimp and Sausage Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp and Sausage Casserole:
  1. Get 1 lb uncooked medium shrimp
  2. Prepare 3 small sausage links or one big link
  3. Make ready 1 can crab meat, drained
  4. Get 2 cup brown rice, uncooked
  5. Take 1 can cream of mushroom
  6. Prepare 1 can cream of celery
  7. Get 1 small onion, diced
  8. Prepare 2 garlic cloves, minced
  9. Make ready 3 green onions, chopped…green and white parts
  10. Prepare 1 can diced tomatoes and green chiles, drained
  11. Take 1 can ocra, drained (can be omitted)
  12. Prepare 1 cajun seasoning and salt and pepper to taste
  13. Take 2 cup of parmesan, or desired cheese
Steps to make Cajun Shrimp and Sausage Casserole:
  1. pre heat oven to 350°
  2. butter a casserole dish
  3. sautee diced onion, green onion, and garlic until softened then set aside
  4. in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
  5. pour mixture into casserole dish and cook uncovered for 30 minutes
  6. take out of oven and stir, place back in oven for 30 minutes
  7. take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
  8. if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese

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