Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷
Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

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To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Take 4 Pork steaks
  2. Take 2 tbs Rice Bran oil
  3. Get 1 green bell pepper sliced thick
  4. Make ready 1 red bell pepper sliced thick
  5. Make ready 1/2 white onion sliced
  6. Make ready For the sauce:
  7. Take 1/2 cup water
  8. Get 1 beef bouillon cubes
  9. Prepare 1 tbs cornstarch dissolve in 1 tbs water
  10. Make ready 2 tbs soy sauce
  11. Prepare 1 tbs soft brown sugar
  12. Take 1 tsp dried sage
  13. Make ready 1/2 tsp garlic powder
  14. Get 1/4 tsp ground ginger
  15. Get 1/4 tsp black pepper
  16. Make ready 1/2 tsp salt
  17. Take To serve:
  18. Take Cook Jasmine Rice
  19. Take Bread Buns
  20. Make ready Cook mixed frozen veges
Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

So that’s going to wrap this up with this special food slow cooker pork steak😋🐖🐄🍞🍾🍷 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!