Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon en croute. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon en Croute is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon en Croute is something that I’ve loved my entire life.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Peel, finely slice and add the garlic.
To get started with this particular recipe, we must prepare a few components. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon en Croute:
- Get 1 Salmon filet
- Get 1/2 cup Soften butter
- Get 2 tbsp Dill and Basil
- Take 1 packages Pastry puff
- Get 1 packages Hollandaise sauce
- Prepare Fresh Asparagus
- Prepare Salt and pepper
- Prepare 1 small Egg wash
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you re-heat in the microwave, so be sure to heat it back up in the oven the next day. Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.
Instructions to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray. Repeat with the other two salmon fillets and place the salmon en croûte on a heavy baking tray lined with baking paper. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Heat a large non-stick skillet over medium heat.
So that is going to wrap this up with this special food salmon en croute recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
