Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, haddock fillet with brown butter sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Haddock Fillet with Brown Butter Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Get 2 haddock fillet
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Make ready 1 tbsp smoke paprika powder
  5. Take parsley
  6. Make ready Sauce:
  7. Take 4 tbsp butter (I'm using Lurpak)
  8. Take 1 tsp salt
  9. Get 1 tsp pepper
  10. Get touch fresh lemon juice
  11. Take Mashed potato:
  12. Make ready 4 potato
  13. Get 1 tsp salt
  14. Make ready 1 tsp pepper
  15. Take pinch nutmeg
  16. Get 2 tbsp butter
  17. Make ready 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap it up for this exceptional food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!