Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 tbsp heaped, sunflower spread / butter
  2. Take 1 small onion, finely chopped
  3. Take 4 clove garlic, finely chopped
  4. Prepare 175 grams dry quinoa, rinsed
  5. Prepare 450 ml hot vegetable stock
  6. Take 1 small handful flat-leaf parsley, finely chopped
  7. Take 1/2 tsp thyme leaves
  8. Prepare 1 black pepper to taste
  9. Take 1 squeeze of lemon juice
Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
  2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
  3. Toss through the chopped parsley and thyme
  4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
  5. Goes great with chicken, fish or a simple salad with crusty bread

So that’s going to wrap this up with this exceptional food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!