Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy asian salmon with orange sweet glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Asian Salmon with Orange Sweet Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Take 1/4 c sugar-free maple syrup
  2. Prepare 2 T low-sodium soy sauce
  3. Prepare 1 T brown sugar
  4. Make ready 1 T Sesame oil
  5. Take 1 T rice vinegar
  6. Take 1/2 tsp hot sauce
  7. Get 1/2 tsp ground ginger
  8. Get 4-4 oz salmon fillets
  9. Take 1 tsp corn starch
  10. Get 1/4 c Tropicana Trop50 orange juice
  11. Prepare 1 tsp sesame seeds
  12. Make ready 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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