Quinoa Turkey Meatloaf
Quinoa Turkey Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa turkey meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Turkey Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Turkey Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Turkey Meatloaf:
  1. Prepare 20 oz Ground turkey
  2. Take 2 tbsp Bragg's amino acids
  3. Get 1 tbsp Liquid smoke
  4. Prepare 1 large egg
  5. Get 1 Diced red pepper
  6. Get 1 Diced poblano pepper
  7. Prepare 1 small diced onion
  8. Take 1/4 cup Cooked quinoa - cooled
  9. Prepare 2 dash White pepper
  10. Make ready 1 clove Garlic
  11. Take 1 tsp Salt
  12. Get topping
  13. Take 1 tbsp Ketchup
  14. Prepare 2 tbsp Brown sugar (we use a Splenda blend)
  15. Prepare 1 tbsp Chipotle Tabasco hot sauce
  16. Take 2 tsp Worcestershire sauce
  17. Get optional
  18. Get 6 slice Bacon
Steps to make Quinoa Turkey Meatloaf:
  1. Preheat oven to 350°F (175 c)
  2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
  3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
  4. If you are going to use bacon, place slices on top of loaf, single layer.
  5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
  6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!

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