Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon brunch tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Brunch Tart is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Prepare 1 gluten free pastry sheet
  2. Take 1 egg beaten
  3. Make ready 6 tablespoons dairy free cream cheese
  4. Make ready 150 g smoked salmon
  5. Prepare 1/2 small red onion finely sliced
  6. Make ready 1 avocado diced
  7. Get Large handful of rocket
  8. Take 1 tsp chives
  9. Get Zest of one lemon
  10. Take Salt and pepper for seasoning
Steps to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

So that’s going to wrap it up with this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!