Baked Asian tofu steaks
Baked Asian tofu steaks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked asian tofu steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Asian tofu steaks is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asian tofu steaks:
  1. Take 2 tbsp soy sauce
  2. Take 2 tbsp sesame oil
  3. Make ready 1 tbsp sriracha
  4. Make ready 1 tbsp mirin
  5. Get 1/2 tbsp rice wine vinegar
  6. Prepare 1 tsp ground ginger
  7. Prepare 1 block firm tofu
Steps to make Baked Asian tofu steaks:
  1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
  2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
  3. Cut tofu lengthwise into 1/2 in. steaks.
  4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Remove tofu from marinade and place in a single layer in a baking dish.
  7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
  8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that’s going to wrap this up with this special food baked asian tofu steaks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!