Creamy & Fluffy Egg & Chicken Rice Bowl (for One)
Creamy & Fluffy Egg & Chicken Rice Bowl (for One)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy & fluffy egg & chicken rice bowl (for one). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy & Fluffy Egg & Chicken Rice Bowl (for One) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy & Fluffy Egg & Chicken Rice Bowl (for One) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy & fluffy egg & chicken rice bowl (for one) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
  1. Take 2 medium Eggs
  2. Prepare 35 grams Chicken
  3. Get 1/4 large Onion
  4. Take 90 ml ○Water
  5. Take 1/3 tsp ○Dashi stock
  6. Get 2 tbsp ○Mentsuyu (3x concentrate)
  7. Make ready 1 tsp ○ Mirin
  8. Take 1/2 tsp ○Soy sauce
  9. Take 2 slice Kamaboko
  10. Make ready 1 Nori seaweed
  11. Make ready 1 Mitsuba leaves
  12. Take 1 Shichimi spice
Instructions to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
  1. Slice the ingredients. Beat the eggs.
  2. Put the ○ ingredients in a pan and simmer for a while.
  3. Add the onion, chicken and kamaboko. Simmer over medium heat.
  4. When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
  5. Simmer until it looks like this in the photo.
  6. Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.

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