Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, momi scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momi Scones is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Momi Scones is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Momi Scones:
- Get 2 1/2 cup Flour
- Make ready 3 tsp Castor sugar
- Take 1 tbsp Baking powder
- Prepare 2 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 1/3 cup Butter
- Prepare 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Make ready 1 Egg
- Make ready 2 tsp Vanilla extract
- Make ready Buttermilk Sub
- Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Get 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap this up for this exceptional food momi scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
