Quick Spinach and Zucchini Pasta
Quick Spinach and Zucchini Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick spinach and zucchini pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick Spinach and Zucchini Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:
  1. Get 3 cups spinach
  2. Get 2 zucchinis
  3. Take 1/4 tsp sea salt
  4. Take 1/4 tsp pepper
  5. Get 1 1/2 Tbsp Italian seasonings
  6. Get 1/8 cup extra virgin olive oil
  7. Take 1 cup Parmesan cheese
  8. Make ready 3-4 cups Penne pasta or any type you'd like
Instructions to make Quick Spinach and Zucchini Pasta:
  1. Cook pasta in water for about 15 mins remember to season water with salt
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese

So that is going to wrap it up for this special food quick spinach and zucchini pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!