Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #themechallenge#hot pepper stew sauce_mchikicho#authormarathon#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:
- Prepare 250 g Hot Peppers/Chillies
- Take 3 large onions
- Take 1 tablespoon Garlic Paste
- Make ready 1 tablespoon Ginger Paste
- Make ready 10 tablespoon (50 g) tomato Paste
- Prepare 1 teaspoon Turmeric Paste or Powder
- Prepare 0.5 teaspoon Citric Acid
- Prepare 100 ml cooking oil
- Take to taste Salt
- Take 30 ml - 50ml clean water
Instructions to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:
- In the jug of the blender, add the peppers, chopped onions, chopped turmeric, salt, citric acid, water, and blend well.
- Add the cooking oil in a cooking pot / sufuria, heat well. Add the garlic and the ginger and cook very well. Add the blended mixture, and cook in a medium heat for 20 to 30 minutes till you get a thick oily puree. Let it cool and store in a airtight container and refrigerate.
- Enjoy with your desired food. Serve using a clean spoon. NOTE: very spicy hot!š
So that’s going to wrap this up for this exceptional food #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


