Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb almond pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Low-Carb Almond Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Prepare 1 tsp Baking powder
- Get 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Prepare 2 Eggs
- Take 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
