Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Smoked Salmon Ramkins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Christmas Smoked Salmon Ramkins is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Make ready smoked salmon
- Take mayonnaise
- Make ready family size cream cheese (280g)
- Get lemon juice
- Get fresh chopped dill
- Make ready fresh cracked black pepper
- Take cucumber peeled, deseeded and diced
- Prepare Saran wrap for ramekins
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
So that is going to wrap this up for this special food christmas smoked salmon ramkins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


