Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon yule log. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Yule Log is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Yule Log is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Take can Salmon
- Prepare package cream cheese softened
- Take lemon juice
- Prepare grated onion
- Prepare horseradish
- Make ready liquid smoke
- Make ready salt
- Take chopped pecans
Instructions to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap it up with this exceptional food salmon yule log recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
