Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kerala banana/balehannu halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Banana/balehannu Halwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kerala Banana/balehannu Halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala banana/balehannu halwa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala Banana/balehannu Halwa:
- Get ripe banana mashed or pureed
- Get sugar as per taste
- Prepare ghee
- Make ready cardamom powder
- Prepare Cashws, kishmish and almond as per needed
- Take water
Instructions to make Kerala Banana/balehannu Halwa:
- Collect all ingridents first. And mashed the banana.
- Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
- In the mean time take sugar and water in a sauce pan and mix well.
- Bring it to boil. Cook everything till the sugar reaches caramel stage.
- Pour this over the banana and mix well. Continue cooking add ghee as needed.
- Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
- Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
- Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.
So that’s going to wrap it up with this special food kerala banana/balehannu halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
