Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot-Tomato soup - Healthy Tricolor recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Make ready 2 medium sized orange Carrots
  2. Get 3 medium sized red Tomatoes
  3. Prepare 1/2 Onion
  4. Make ready 4-5 Garlic cloves
  5. Make ready 1/2 inch Ginger
  6. Prepare 1 inch Cinnamon
  7. Get 2 Cardamoms
  8. Make ready 2 Cloves
  9. Take 1 Bay leaf
  10. Get 8-10 black Peppercorns
  11. Make ready 1/2 tsp Cumin seeds
  12. Take to taste Salt
  13. Take 3-4 cups Water
  14. Get As required Fresh Cream (I used Malai) for garnishing
  15. Make ready As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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