Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Portobello Mushrooms with scrambled egg and smoked salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Make ready Portobello Mushrooms
- Prepare Eggs
- Take smoked salmon
- Take Olive oil
- Get Salt and Pepper
- Make ready Chives
Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap it up for this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
