Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Get Asparagus
- Make ready Red bell peppers, cut in wide slices for grill
- Prepare Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Make ready Red onion, cut in 1/2 inch thick rounds
- Get Baby portabella mushrooms, in grill pan or saute in a skillet
- Get Fresh basil and parsley for garnish
- Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Make ready 2 T Balsamic vinegar
- Make ready 2 Garlic cloves, crushed
- Take 1 tsp Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that’s going to wrap this up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
