Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Artichoke Dip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Make ready 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Make ready 1 tbs minced garlic
- Take 2/3 cup shredded parmesan cheese
- Make ready 1/2 cup mozz cheese
- Take to taste Black pepper
- Take 14 oz can artichoke hearts (cut into quaters)
- Take 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that’s going to wrap it up with this special food spinach artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
